Sunday, February 14, 2010

Lemongrass prawn spaghetti @ Food Foundry



This was really yummy! The prawns were fresh - easy to get the shells off and crunchy. The pasta was done very well - not too hard nor overcooked.

Just a little warning tho. It is a little spicy! Oh, and when i had it, it was very oily!!!! It would have been nice if they had some bread/baguette to dip into the oil at the end of the meal (just like how Michael used to do back in Rayleigh Tower!).

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