Beef noodles @ Wisma Sabah, Sabah

The last time i was at Kota Kinabalu, me mate Chris asked wat i wanted for lunch. Beef noodles, i said, without hesitation. So she brought me to Wisma Sabah, at one of the higher floors. Sori, i can't remember which floor. But a lot of office people eat there - so it's not a touristy place but a place for the locals.

It didn't disappoint. As you can see, it has all the 'spare parts' of the cow in addition to the beef slices. The soup was beefy good - and as an extra, the chilly sauce they served there really packed a punch! :-)

Pineapple fried rice @ restaurant outside Kinabalu Park

This place is meant (i think) for workers at the Kinabalu National Park. It is just across the road from the park. As there are only 2 restaurants in the park, and both are quite pricey, i went over a couple of times to this place for me meals.

The first time round, i ordered the pineapple fried rice. It turned out better than i expected!



There was a generous serving of prawns, squid, fish cake and fish slices to go with the fried rice.

The rice was a wee bit soggy - but it was an enjoyable meal, with the cool air and the view of the mountain at the distance.

Seafood bak kut teh @ Bandar Nam Tung, Sandakan

Me mates told me that in Sandakan, i have to try their seafood bak kut teh. Well, i like seafood and i like bak kut teh. So i had to try it once i was there.

I managed to find out the place to go to from a taxi driver - but it wasn't necessary as one of students kindly took me there in the end! Cheers, Sam!

Located at Bandar Nam Tung, just take the Leila Road and head out of town for around 3 km (my estimation).

I found out that unlike the bak kut teh here where you out everything in together, the seafood bak kut teh is served separately. So Sam ordered pork, prawns and fish slices. It came in 3 different bowls.

The seafood bak kut teh is cooked with a lot of ginger so it ended up giving it a spicy kick - not that i din like it!

The prawns were super fresh and lovely. The seafood and ginger gives it its own distinct taste. Not bad, not bad at all! Although i have to admit that bak kut teh cooked with pork is still the way it should be! Pork with all the 'spare parts'! ;-P~