Dim sum @ Imperial Treasure Restaurant, Singapore

Kit had to make reservations as it was a Saturday. When we arrived, we were given a table but was told that we can only have it for the one hour that we had reserved for. Well, that was a good sign, i guess. Lots of people wanting to eat here.

'Here' is on the 5th floor of Ngee Ann City along Orchard Road.



On to the dum sum. We had the standard har kao and siew mai.

The har kao was simply lovely! The prawns in them were so fresh and crunchy.

The siew mai maintained the standard set by the har kao. WS jokingly complained that it had too much prawns in them!

We also ordered the woo kok - deep fried yam puffs. The yam was superb! My only minor complain was than there were enuf filling in them for my liking. But the wonderful yam made up for it.

I insisted on the following deep fried prawn dim sums.

Finally, to fill up, i had the lotus leave rice. It was great! So tasty. The mixture of the taste was so good - from the lotus leaf to the rice to the prawn and pork and other stuffs in it.