It was the last nite of my 3rd trip to Kuching, Sarawak and i guess i had to finally try the Tomato Mee. Ru took me to an open air food court near to the Kuching International Airport and i finally tried it. To be precise, it was at the Hui Sing Hawker Centre, Lorong Taman Hui Sing 3. It was there that Ru suggested that i start a food blog! And as they say, the rest is history!
The Tomato Mee din blow me away like the Sarawak Kolo Mee but it wasn't too bad. I was surprised to find out they used a deep fried noodles for it - something like the crispy yee mee. The tomato sauce with fish slices, prawns, sotong and char siew is poured over it. The sauce is alrite - not too sour a'la bolognese and not too sweet like the sweet and sour pork. More on the savory side.
2 comments:
wow, you really took up my suggestion! i is so bangga now.:D
you shud be!!! :-)
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