I can't remember the name of the place we had this - but the laksa at Ipoh is generally like this - very unlike the type we in the Klang Valley are used to, with creamy coconut milk in the soup. The curry laksa at Ipoh is more on the sour side. The plus points is that it normally comes with lots of meat - roast pork, char siew, chicken and prawns.
Just a word of caution - make sure when you order, you emphasise on the "curry". In Ipoh, "Laksa" usually means "Assam laksa".
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