It was a plan long made, thought to never happem not forgotten and eventually fulfilled. I've been planning to go for seafood at Mersea for most of the time i was studying at Colchester. I left with my Masters but without the seafood experience... until i returned half a year later!
We took the bus to Mersea on a lovely summer day. Our destination - "The Company Shed".
A popular choice, no doubt, seeing the number of people eating there. We had to wait outside for a place.
But the wait was worth it! First up - butter garlic mussels!
And then, the main course - mixed seafood dish made up of 3 different sizes of shrimps, crabs, more mussels, clams. No sauce, no gravy - just the tasty freshness of the seafood! Yum!
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