We went there as a farewell for some of the students opting to go to the UK for 2nd year. Initially we were supposed to go to Fridays but it was full. So we ended up here - quite reluctantly for me! The only thing good about Tony Romas (i've been told) is it's pork ribs. But they dun have that in the local outlets here.
So i settled for this burger. Wasn't that bad. For one, it was big enuf to satisfy me! Almost had difficulties biting into it. Secondly, i loved the cheese. Nice!
But with almost every other gourmet burger that i have eaten in M'sia, it was just too well done - and ended up being rather dry. This was even when i specified i wanted it medium. Maybe i should ask for medium rare next time?
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