Tiramisu @ Delicious, Bangsar

The food at delicious is good - but that's another post. I'm blogging about the desert.

I was told their tiramisu was pretty good. So i gave it a try.

It came in a glass and i was pleasantly surprised! Nice, nice! the pics speaks for themselves.

It was tasty - right blend of ingredients, not too overpowering nor too sweet, wasn't dry. It was cold too which made it nicer - for me anyways!

As a little postscript, these pics were taken a few years ago when i went there for the first time. Recently, i went back there again and din really like again - there was this sour taste to it. Maybe it has gone bad?

English breakfast @ Hotel Ibis, Reading

I love English breakfast! I love bacon!!!!! Enuf said.

I was at Reading last year for work and stayed at Hotel Ibis. Nothing spectacular but it was strategically located and the place was clean. Loved the place.

The icing on the cake was the breakfast - it was buffet style and i would be there early every morning, reading the newspapers and watching the news on the TV while enjoying my food.

They have bacon, eggs, sausages, cereal, fruits etc. I would go for a few rounds, ending off with more and more bacon. It was really good - not overcooked till it was hard and crispy but it was nice and tender.

Surely one of the highlights of my trip! =)

Burger @ Carl's Junior, Midvalley

Have a big craving for burgers? Well, u may want to try out Carl's Jr!

Take a look - the finger is in the pic to give an idea of how big the burger is - compared to those from fast food restaurants.

So yes, the plus point is the size! It doesn't disappoint! A look at the pic above also assures u it is not dry!

Another plus point are their fries - you can actually taste the potato and bits of skins still on the fires - not processed stuffs!

And you can help yrself to as much relish as u like!

The downside? Well, the taste just wasn't there for me. And the price is a huge put-off. I might as well go to places like Chile's and eat their burgers there - and request that it's medium rare.

Nasi Lemak Antarabangsa @ Kampung Baru, KL

I love nasi lemak!!!! Yeah, i would travel all the way down to KL in the middle of the night to a place where i dun belong (yeah, we were greeted by looks - not stares, but looks), just to eat it!

I'm talking about nasi lemak antarabangsa. At the time of writing this post, i discovered that it has now many 'modern' branches all over! But i went to the original one at Kg Baru.

Apparently, it is called nasi lemak antarabangsa cuz people of all races came to love it! It is almost as old as i am - which makes it pretty old!!!!

The verdict? The memory of it tasted better. But it wasn't too bad. I like the rice which was not too sticky nor too soft. The sambal is the kind on the sweet side. It would be nice if it came with peanuts.

But i would not travel all the way there again just to eat it - i might perhaps visit one of its modern branches!

Pork noodles @ SS3, PJ

This used to be the place for pork noodles. The wait was expected - after all, good things comes to those who wait!

It was the best pork noodles at that time. It was so tasty and jammed packed with pork - pork liver, minced pork, pork meat, pork intestines, chee yau char! So be warned - if u're not into entrails, then avoid this like a plague.

But the last few times i was there, i found the food to be a little cold - not as hot as i would like it to be. And in recent times, i've discovered another place - IMHO, a place which serves better pork noodles! More about that when i get pics of it - but still, this one at SS3 is still pretty good.

Lemongrass prawn spaghetti @ Food Foundry

This was really yummy! The prawns were fresh - easy to get the shells off and crunchy. The pasta was done very well - not too hard nor overcooked.

Just a little warning tho. It is a little spicy! Oh, and when i had it, it was very oily!!!! It would have been nice if they had some bread/baguette to dip into the oil at the end of the meal (just like how Michael used to do back in Rayleigh Tower!).

Beef noodles @ Wisma Sabah, Sabah

The last time i was at Kota Kinabalu, me mate Chris asked wat i wanted for lunch. Beef noodles, i said, without hesitation. So she brought me to Wisma Sabah, at one of the higher floors. Sori, i can't remember which floor. But a lot of office people eat there - so it's not a touristy place but a place for the locals.

It didn't disappoint. As you can see, it has all the 'spare parts' of the cow in addition to the beef slices. The soup was beefy good - and as an extra, the chilly sauce they served there really packed a punch! :-)

Jap food @ Sushi Tei, Tropicana City Mall

One of the first few places we dined at the Tropicana City Mall was at Sushi Tei. To be honest, we din think much of the main courses of rice and ramen. But the appetizers (yeah, a lot eh?) were pretty good!

Dai Dai Roll

Ika Sugatayaki - grilled cuttlefish

Hand rolls - Salmon Skin (R) & California (L)

Roti planta @ Pelita, PJ

Roti planta is basically your normal roti prata but cooked with margarine. Planta is the name of the common margarine brand used.

It is also usally cooked with sugar so it has that sweet taste.

One of the best in town is the one made at Pelita, SS2. It is nice, crunchy and just sweet!

Duck confit at Le Petite

The last time i was down at Singapore, me mate Yu Jin (and his missus) took me out for dinner. They took me to this place called La Petite Cuisine. French food!

I opted for the Duck Confit - after seeking approvals from Mr and Mrs Cheah. I like the Duck Confit pasta at Delicious (that's another post for another day!) so i decided to try the original Duck Confit!

It was good!

Besides the duck being very nice and tasty, the potato thingy that came as the side was pretty good too!

The address for the place is #01-05, Serene Centre, 10, Jalan Serene, Singapore 258748.