Friday, October 18, 2013

Wan tau long @ The Stadium in Ipoh

tGiF likes this - but it was too sour for my liking! ;-P


Wednesday, October 16, 2013

Seafood croissant sandwich @ Délifrance, Tropicana City Mall

We both used to love the sandwiches at Délifrance. After all, the croissants are lovely and the filling is generous. We were glad that it was still as good when we tried it out again recently.


Friday, October 11, 2013

Friday, October 4, 2013

Three little pigs @ The Hungry Hog

This is pork burger with bacon and ham. With melted cheese! It was pretty nice.


Monday, September 30, 2013

Japanese buffet @ Maui, Damansara Perdana

We went there in July to celebrate a fren's birthday. For the price - around RM40 per person, it was so worth it!

It was an ala carte buffet - meaning we had to order what we wanted. The wait could be a pain so order a lot in one go and keep on ordering if you do not want long pauses.

 The food was good. Pretty authentic and it had most of what you want in a Japanese meal!

Look at the pics below and see the range of food they have:-



Thursday, July 25, 2013

Italian BMT @ Subway

OK. After the unhealthy previous post, here is a healthier alternative.

I love Subway. And now, they have the Ramadan set deal which is a 6 inch sandwich, a drink and a cookie for just a little less than RM10.


You can see all the vege - i usually take all the vege. And i usually also go for the honey mustard and sweet onion sauce when i have the BMT. And yes, the bread - parmesan oregano!

Apparently, BMT stands for "Biggest, Meatiest, Tastiest". In Malaysia, it comes with beef pepperoni, salami and chicken slice.

Friday, July 19, 2013

Samurai burger meal @ McDonald's

I always loved the Samurai burger - got all excited when i heard that it's coming back! Altho the Minions have stolen the lime light these days, to me the highlight is still the Samurai burger! Still tastes as good!


It came with criss-cut fries. Tasty, yes but a bit too expensive!


Friday, July 12, 2013

Shanghai Fried Noodles @ Esquire Kitchen

I normally eat rice or the tung po pork when i go to the Esquire Kitchen. There was one time when i decided to try something else. The wife recommended this.

This taste better than it looks -you can see a strand of burnt noodle. But it tastes really good.


Friday, July 5, 2013

Roast pork @ The Hungry Hog

This was our starter when we ate there the first time. Pricey but pretty good. Look at the layers of fat and meat! And yes, the skin is crispy!!!





Sunday, June 30, 2013

Pork chop fried rice @ Din Tai Fung, ESG

Thisis a follow-up on an earlier post on Fried rice with prawns and pork. We also tried the pork chop fried rice.

You can see each rice grain! Nice.

The pork chop was tender and tasty!