Roti planta @ Pelita, PJ

Roti planta is basically your normal roti prata but cooked with margarine. Planta is the name of the common margarine brand used.

It is also usally cooked with sugar so it has that sweet taste.

One of the best in town is the one made at Pelita, SS2. It is nice, crunchy and just sweet!

Duck confit at Le Petite

The last time i was down at Singapore, me mate Yu Jin (and his missus) took me out for dinner. They took me to this place called La Petite Cuisine. French food!

I opted for the Duck Confit - after seeking approvals from Mr and Mrs Cheah. I like the Duck Confit pasta at Delicious (that's another post for another day!) so i decided to try the original Duck Confit!

It was good!

Besides the duck being very nice and tasty, the potato thingy that came as the side was pretty good too!

The address for the place is #01-05, Serene Centre, 10, Jalan Serene, Singapore 258748.

White Lady @ Taman Hui Sing, Kuching

The last time i was at Kuching, me mate, Ru, took me to an open air food court near to the Kuching International Airport and i finally tried it. To be precise, it was at the Hui Sing Hawker Centre, Lorong Taman Hui Sing 3.

It was actually there that she suggested i start this food blog.

It was also there that i had White Lady! According to the Wikitravel page on Kuching, the stall that serves it is 'Ah Meng's Stall'. Evaporated milk with syrup and fruit base. Very nice, very refreshing!

Salted fish fried rice @ Black Canyon Coffee

Well, i'll give them marks for presentation!!!

Also, dun be deceived by its looks - it is actually quite enough for me for lunch.

I actually liked it. The rice was nicely fried and there was a generous helping of salted fish in it - unlike other cheap salted fish rice, i could taste salted fish in almost every bite!

But if u're a meat eater like me, u might want to compliment this with something else.

Maggi Mee Goreng @ Lotus, DJ

Lotus is one of the most frequented supper venues among my church mates. And 9 out of 10 times when i eat there, i'll go for their maggi mee goreng, tak mahu pedas (fried Maggi Mee, not spicy).

It is arguably one of the best around. As you can see, it is quite substantial and loaded with lots of vege. My biggest criteria is the noodles itself. It is just nice for me. Not too soft (overcooked) nor too hard. Just nice! :-)